Thursday, January 28, 2010

sheryl's artichoke dip, the best stuff ever!

new year's eve, sheryl made the yummiest stuff i have ever tasted!  it was so good i could have eaten it all myself.

here's the recipe:
2 cans of  chopped artichoke hearts
1 can drained chopped green chiles
16oz. sour cream
16oz. mayo
5-7 chopped jalapenos

gradually mix in a whole can of parmesan cheese

bake at 350 for 45-60 minutes

top with chopped green onion & chopped fresh tomato

thank you sheryl for sharing this yummy stuff with us!

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