new year's eve, sheryl made the yummiest stuff i have ever tasted! it was so good i could have eaten it all myself.
here's the recipe:
2 cans of chopped artichoke hearts
1 can drained chopped green chiles
16oz. sour cream
16oz. mayo
5-7 chopped jalapenos
gradually mix in a whole can of parmesan cheese
bake at 350 for 45-60 minutes
top with chopped green onion & chopped fresh tomato
delish!!
thank you sheryl for sharing this yummy stuff with us!
